Easy and Perfect Red Velvet Cupcakes | Homemade Recipe

Red Velvet cupcakes are absolutely divine! Everyone loves to eat cupcakes with different flavors. The combination of the tender cake and the creamy frosting is a match made in heaven.  Red Velvet Cupcakes are a delightful treat that can bring joy to any occasion. Due to their bright red color and wonderful taste, they are a favorite among sweet lovers.

All you can do is Just follow these steps to make delicious and amazing Red Velvet Cupcakes at home. These cupcakes are perfect for birthday parties and baby showers  They are quick and easy to make and homemade cupcakes taste so much better than boxed cupcake mix.

Try this one also:

• Easy Vanilla Cupcake Recipe
• Challah Bread

• Oreo Cake in a Mug 

Red Velvet Cupcakes Recipe

These cupcakes are a delightful treat for both the eyes and the taste buds. The cream cheese frosting on these Red Velvet cupcakes is so luscious and balanced. I love the creamy cheese frosting, with full buttery, and spongy cupcakes. This recipe makes 12 cupcakes and require easy ingredients:

• For the cupcakes: all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, salt, vegetable oil, eggs, vanilla extract, white vinegar, Red food coloring, buttermilk.
• For the cream cheese frosting: cream cheese, unsalted butter, powdered sugar, vanilla extract.

See the recipe card below ↓

How to Make Red Velvet Cupcake?

1. Take a medium bowl, and whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
2. In another large bowl, whisk together the vegetable oil, eggs, vanilla extract, white vinegar, and red food coloring until smooth.
3. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Until just combined mix it well. Do not overmix.

4. Put the batter into the cupcake tin, filling each about 2/3 full.

5. Bake in the preheated oven to 350°F for about 18-20 minutes or until use a toothpick inserted to check into the center comes out clean.

6. Remove the cupcakes from the oven and allow them to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

The best steel cupcake tin. The cupcakes won’t stick on the tin and they will come off easily.

For preparing Cream Chees Frosting

1. In a bowl, beat the softened cream cheese and butter.
2. Add the powdered sugar, one cup at a time, and continue beating until the frosting is smooth and well combined. Then add vanilla extract.
3. Once the cupcakes are completely cooled, frost them with the cream cheese frosting using a piping bag or a spatula.
4. Optional to add, you can garnish the cupcakes with sprinkles, chocolate shavings, or other decorations.

Serve and enjoy your delicious homemade Red Velvet cupcakes!

Note: Baking times may vary slightly depending on your oven, so it’s a good idea to keep an eye on the cupcakes as they bake. Also, feel free to adjust the amount of red food coloring to achieve your desired shade of red for the cupcakes.

FAQ:

How many days will cupcakes stay fresh?

• The freshness of cupcakes can vary depending on the ingredients, storage conditions, and the specific recipe used.
• Unfrosted cupcakes can typically stay fresh for about 2-3 days at room temperature when stored in an airtight container. After that, their texture and flavor might start to decline.
• Frosted cupcakes can stay fresh for around 3-4 days.

 Can it stay fresh for a month?

Ans. You might consider freezing the cupcakes if you need to store them for a long time. Wrap them tightly in plastic wrap and place them in an airtight container or resealable freezer bag. Frozen cupcakes can keep their quality for 2-3 months.